http://www.coastalanglermagazine.com/pub/11/tallahassee/index.html#/34/ . For a full list of the locations where you can pick-up a copy visit: http://www.coastalanglermagazine.com/ . If you are planning to abstain from meat for Lent this seafood recipe is a perfect dinner option.
Triggerfish and Asparagus Bundles
2 cloves garlic, pressed
1 TBSP extra virgin olive oil
2 medium triggerfish fillets
Salt and pepper to taste
About 40 thin spears of asparagus
4 wooden toothpicks
� cup white wine
Fresh grated parmesan cheese
Crushed red chili pepper
Press the garlic into the olive oil. Preheat oven to 400�F. Carefully run your hand over each fillet to check for any pin bones that need removing. Cut the fillets in half lengthwise (along the backbone) so you will have 4 long pieces. Rub the front and back of each piece of fish with the olive oil. Season each piece with salt and pepper. Trim the ends from the asparagus and place about 10 stems on each piece of fish the roll into bundles and secure with a toothpick. Place in a baking dish with other bundles, pour wine in the
depending on thickness of the fillets. Fish will be opaque and slightly browned. Remove fish from oven, top with fresh grated parmesan cheese and crushed red pepper if desired.